Friday, June 26, 2015

Catball's tasty dinner

Start dough:
2 c. lukewarm water
1 t yeast
enough spelt flour to make a porridge consistency
Mix well, cover and let stand one hour
Boil:
3½ oz chinese noodles and drain
Sauté in olive oil:
½ t chili powder
2 t curry powder
2 stalks celery, diced
1 leek, diced
1 red pepper, diced
Sauté in olive oil
2 t chili powder
2 t turmeric powder
1 lb lean ground chicken
Mix vegetables, noodles and chicken.
Finish bread dough:
Add 2 T olive oil
2 t salt
1½ t garlic powder
1½ t pizza herbs
enough flour to make a dough.
Knead dough and roll circles. Fill and pinch shut. Poke holes with fork. Baste with beaten egg. Bake about 30 min at 350 F or 180 C.
Catball says: These are so tasty, you will meow for another one! *****

Saturday, June 20, 2015

Letter to Fat Cat from Lemur

Dear Fat Cat,

Here is my newest cake. It is something worth writing to you about since you don't have fruit topping like this one on your website.
This cake is made with pineapple juice, jumbo raisins and cinnamon and 3 eggs. I put frozen blackberries on top right before it went in the oven and dusted with powdered sugar right when it came out.
Give it a try! I am sure you will like it! I would give it five stars.

Your old friend,
Lemur

Wednesday, June 17, 2015

Dangly Leopard's Fancy Chicken Rice Vegetable Giant Burgers

Boil
1 c water
½ t salt
2 t pabrika
½ t curry
3/4 t chili powder
Add ½ c basmati rice and simmer 12 min or until done.
Sauté lightly:
1 onion, diced
2 large cloves garlic, minced
1 stalk celery, diced
½ c fresh bean sprouts, chopped
1 c frozen peas
Mix:
2 eggs
1 t salt
1 lb lean ground chicken
Add vegetables and mix.
Add rice and mix well.
Fry in olive oil as giant flat burgers.

Dangly Leopard says: A whole meal in one or two burgers. Surprizingly super tasty!******

Monday, June 8, 2015

Jungle Muffins

Mix:
2 eggs
4 T oil
3 bananas, blended to liquid
Add:
1/4 c. raw sugar
2/3 c. almonds, finely ground or almond flour
2 c. spelt flour
1 t. baking powder
1 ripe mango, diced

Put in greased muffin tin. Sprinkle with coconut flakes and bake about 30 minutes at 350 F
or 180 C.

The Jungle Monkeys say: Jungly-licious! *****