1/3 lb. fiber noodles, drain and add 1 T. olive oil and 3 t. curry
Fry:
12 small chicken nuggets and cut in bite size pieces.
Sauté:
1 leek, diced
2 stalks celery, diced
4 cloves garlic, finely grated
½ lb. mushrooms, sliced
Add:
1 c. frozen peas
1 c. canned corn, drained
1 c. canned pineapple chunks, drained
Add curried noodles and chicken nuggets and serve.
Oink says: This is a good quick dinner that you should give a try! *****
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