Uggie's Quick Noodle Dish

 

Marinate thinly sliced raw turkey breast with 2T olive oil, 3 t. paprika, 2t. curry and ½ t. whole grain mustard.
Bake for about 10 minutes at 350F or 180C.
Cut into cubes
Boil 6 oz. chinese egg noodles and drain.
Sauté:
2 stalks celery, diced
1 leek, diced
2 garlics, finely grated
2 large carrots, grated
½ c. canned corn
5 pineapple rings, diced
Add meat and noodles and serve.

Uggie says: This tastes sweet, sour, delicious and is quick to make. *****