Saturday, August 2, 2014

Mallard Duck's Pistachio, Lemon, Chocolate Cake

Mix:
2 eggs
1 c. lemon juice
½ c. oil
2/3 c. finely ground pistachio nuts
½ c. sugar
1/4 c. unsweetened cocoa
grated peel from 1 lemon
2 c. spelt flour
1 t. baking soda

Bake about 30 min in greased pan at 350 F or 180 C.
Draw Mallard Duck or another animal on top with white icing.

Mallard Duck says: A good cake to quack about! *****