Frederick the Fox's Dessert Bread

Mix sponge:
1 c. lukewarm milk
1 c. water
1 T. yeast
enough spelt flour to make a porridge consistency.
Cover and let rise at least one hour.
Add:
4 T. olive oil
1 t. salt
2 T. cinnamon
2 eggs
½ c. sugar plus 2 T. sugar
1 c. frozen blackberries, thawed
1 c. pear, peeled and diced and mixed with 1 t. ginger and 1 t. sugar
Add enough spelt flour to make a dough. Shape as Frederick the Fox or an animal of your choice.
Bake at 350 F or 180 C for about 30 - 35 min depending on the thickness of your animal.

Frederick the Fox says: Unusual and tasty dessert! Give it a try! *****

Perky Pear's Muffin

Mix:
1 egg
1/4 c. oil
1 c. buttermilk
Add:
1/4 c. raw sugar
3/4 c. almond flour (finely ground almonds)
1 c. spelt flour
1 t. baking soda
3/4 c. raisins
1 c. finely diced fresh pear,  mixed with 1 t. ginger and 1 t. cinamon and 1 t. sugar
Make walnut faces on top

Bake in greased muffin tin at 350 F or 180 C for about 25 min.


Perky Pear says: My pear muffin is easy, yummy and delicious! *****

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