1 egg
½ c. oil
½ c. raw sugar
4 T. coconut flour
Add enough whole grain spelt flour to make a dough. Divide in two and roll the largest part between two pieces floured baking paper. Line your pie dish with the dough by taking off the one piece of baking paper and then flipping the dough into the pie dish.
Sprinkle bottom with flour. Add a little over a pound of strawberries. (500 g) Add dried cranberries. Sprinkle with a little sugar and a little flour.
Roll out top crust between two pieces baking paper. Cut in strips and lattice the top.
Bake for about 35 minutes at 350 F or 190 C
Piglet says: This recipe is truly delicious! A great pie worth making again and again! *****
