Wild Oink's Wild Pie

Pie Dough:
1½ c. whole wheat flour
½ c. sugar
1 T. carob
2 t. cinamon
1 t. baking powder
½ c. oil
1 egg
Filling:
1 lb. frozen raspberries and blueberries
1½ T. sugar
Roll a little over half the pie dough between two pieces baking paper. Sprinkle some extra flour on the bottom. Put in filling. Roll the top. Bake pie for 30 min. at 350 F or 200 C.
                                                             When done draw Wild Oink or another animal on top with icing.

Wild Oink says: This is a wonderful pie, that you must try! *****

Skvat Cat's Spicey Fries

Preheat oven to 437 F or 225 C
Peel and slice 2½ lbs. potatoes
Mix:
1/4 c. olive oil
1 t. salt
2 t. pabrika
1 t. oregano
½ t. garlic powder
1/4 t. chili
Add potatoes and mix well.
Bake for 30 minutes.

Skvat Cat says: There are so tasty you will probably eat them up! *****

The Yes Bears' Curry Pie

Boil:
1 1/3 lb. chicken breast in 3 cups water with 1½  chicken bouillion cubes (The Yes Bears use msg free bouillion)
Boil:
½ lb. fresh noodles
Sauté lightly:
2 stalks celery, diced
1/3 lb. sugar peas, diced
1 red pepper, diced

Pie dough:
2/3 c. oil
1 egg
2 1/4 c. whole wheat flour
approximately 1/4 c. water
Roll out dough between two pieces of baking paper. This is for a single crust to a large pie pan. (12" diameter. Prebake pie crust for 15 min. at 350 F. or 200 C. The oil will bubble up but don't worry, it disappears when you let the pie crust cool.

When chicken is cooked, cut in bite size pieces and make a sauce from the remaining bouillon.
Heat 4 T. oil, take off burner and add 5 T. flour and 5 t. curry. Slowly add bouillon, stirring so sauce doesn't get lumpy. When finished heat sauce until thick.
Mix sauce, vegetables, chicken and noodles as filling for pie.

Put filling in pie. Cover with 1/4 lb. almonds chopped. Bake until warm, approximately 15 min.

The Yes Bears say: This is a big pie. We two ate it for three days. It tastes great with lots of flavor! *****

Peachy the Lion Cake

Mix:
½ c. finely ground hazelnuts
½ c. sugar
1½ c. whole wheat flour
1 t. baking soda
2½ T. carob powder
Add:
1 c. orange juice
½ c. oil
1 egg
Put in greased pan. Put canned peach slices around in a circle as the lions mane and one as his nose. Bake ca. 30 min. 350 F or 200 C. Draw eyes and head and mouth.

Roar the Lion says: This cake is crunchy, fruity and delicious! *****

Fat Cat's Tasty Lemon Sorbet

This is a small portion because Fat Cat has a small ice cream machine.
Mix:
3/4 c. water
3/4 c. sugar until sugar is dissolved.
Then boil for 2 minutes.
Cool and the add:
3/4 c, freshly squeezed lemon juice
Put mixture in refrigerator overnight.
Put ice cream freezing unit in freezer overnight.
Next morning churn sorbet about 15 -20 minutes in ice cream machine. When thick put in freezer until time to eat.

Fat Cat says: It's tart and tasty! ****