Nici Landogar the Red Dragon's Flaming Dish

Bring to boil:
1½ c. water
1 t. salt
1 t. garlic powder
1½ t. chili powder
1 t. pabrika
Add 1 c. basmati rice and simmer for about 12 min.
Cut up 1 lb turkey breast into bite size pieces
Mix 3 T olive oil and 2 t. garlic powder,1 t. curry powder ½ t chili powder and 1½ t. turmeric. Mix with turkey pieces until all are well coated. Then coat with bread crumbs and fry.
Sauté:
1 green pepper, diced
5 oz (150g) bean sprouts
1 large leek, diced
Add 2 c. canned corn
Add the fried spiced turkey and then the spicey rice.
Mix well and add 5 oz (150g) cashew nuts and serve.

Landogar Red Dragon says: This is an easy to make, fiery, delicious dish and enough for at least 4 -5 people. (but only 1-2 dragons!) *****

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A letter to Fat Cat from your friend Pig

Dear Fat Cat,
You can see the Pig Bread Muffins I baked today. I used blended blackberries, ground almonds, milk, sugar, egg, oil, vanilla sugar, yeast and spelt flour.
They are delicious and you can shape them like me or whatever friend you want.
Yours truly,
Pig