1½ c. water
1 t. salt
1 t. garlic powder
1½ t. chili powder
1 t. pabrika
Add 1 c. basmati rice and simmer for about 12 min.
Cut up 1 lb turkey breast into bite size pieces
Mix 3 T olive oil and 2 t. garlic powder,1 t. curry powder ½ t chili powder and 1½ t. turmeric. Mix with turkey pieces until all are well coated. Then coat with bread crumbs and fry.
Sauté:
1 green pepper, diced
5 oz (150g) bean sprouts
1 large leek, diced
Add 2 c. canned corn
Add the fried spiced turkey and then the spicey rice.
Mix well and add 5 oz (150g) cashew nuts and serve.
Landogar Red Dragon says: This is an easy to make, fiery, delicious dish and enough for at least 4 -5 people. (but only 1-2 dragons!) *****
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