Monday, December 30, 2013

Pig's New Years Cookies

Mix:
1 egg
½ c. oil
½ c. blended raspberries
½ c. sugar
1 vanilla bean, cut open and seeds scraped out
½ t. ginger
½ c. finely ground walnuts
1½ c. whole wheat flour
1 t. baking powder
1 c. dried cherries
Shape as pigs on greased baking sheet. Bake for about 20 min depending on thickness at 350 F or 200 C

Pig says: Happy New Years from Fat Cat's Cookbook! Enjoy these delicious cookies! ******

Thursday, December 19, 2013

Snowman's Christmas Time Muffin

Mix:
1 egg
4 T oil
1/4 c. lime juice
1 scant cup blended strawberries
1/3 c. sugar
1 t. vanilla sugar
½ c. finely ground hazlenuts
1 carrot finely grated
1½ c. whole wheat flour
1 t. baking soda
Spoon into greased muffin tin. Make eyes and nose with dried cranberries. Bake about 25 min. at 350 F or 200 C.

Snowman says: Tooty Fruity delicious muffin! *****







Tuesday, December 17, 2013

Catball & Skvat Cat's Yummy Spicey Xmas Cookies

Mix:
1 egg
½ c. oil
2 t giner
1 t cinnamon
1/4 t cloves
1 dash of chili
1 T finely grated organic orange peel
1/4 c. honey
1/4 c. raw sugar
1 t. baking powder
2 c. whole wheat flour
roll dough on floured board and cut into cookies.
Bake about 10 min at 350 F or 200 C
 Ice and sprinkle with various colored sprinkles.

Catball & Skvat Cat say: Why not say Merry Christmas with a yummy cookie! *****

Monday, December 16, 2013

Gobbles' Pear Blueberry Almond Pie

Pie Dough:
Mix:
2/3 c. oil
1 egg
½ c. sugar
1 t. vanilla sugar
½ c. finely ground almonds
1½ c. whole wheat flour
1 t. baking powder
Divide dough in 2 uneven balls and roll between two pieces baking paper.
Peel and half  pears and remove stems and seeds.
Arrange on bottom pie dough
Add 1 c. blueberries on top of pears
Cover with top crust and bake at 350 F or 200 C for about 35 - 40 min. When cool, draw Gobbles on top with white icing.

Gobbles says: This is a very crumbly but delicious pie! ****

Fat Cat & Skvat Cat's Super Raspberry Squares

Mix:
1 c. blended raspberries
2 eggs
½ c. olive oil
Add:
3/4 c. finely ground walnuts
½ c. raw sugar
1 t. vanilla sugar
1½ c. whole wheat flour
1 t. baking powder
½ t. baking soda
Bake in greased pan for 25 min at 350 F or 200 C
Cut in squares and remove from pan after they have cooled 5 minutes.

Skvat Cat and Fat Cat say: This is a super tasty desert! Munch! *****

Saturday, November 9, 2013

The Grinch's Crispy Muffins

Mix:
1 egg
1 c. orange juice
4 T. oil
Add:
½ c. finely ground walnuts
½ c. finely ground hazelnuts
1 T. carob powder
1/4 c. raw sugar
1½ c. whole wheat flour
1 t. baking soda
1 c. blueberries

Put in greased muffin tin and make a face with almond eyes and raisin nose and bake at 350 F or 200 C. for about 25- 30 min.

The Grinch says: These muffins will make you smile!                                                                 
                                                                                         *****

Monday, November 4, 2013

Hula Pineapple and Catball's Aloha Dinner

Make thin onion breads for bottom:
Start with a sponge:
1½ c. lukewarm water
1 t. yeast
enough whole wheat flour to make a porridge consistency. Let stand at least one hour.
Then add:
3 T. olive oil
1 t. salt
1 small onion, finely grated
enough whole grain spelt flour and whole wheat flour to make a dough. Knead and shape as flat breads with a little edge. Brush with olive oil, and bake at 350 F or 200 C right away for 25- 30 min.
Filling:
Boil 3,5 oz (100g) whole grain noodles. Drain and add 1 T. olive oil and 2 t. curry
Cut 11,5 oz (325 g) chicken filet into bite size pieces.
Make 3 plates- one with 3T. curry and 3T. flour mixed together, second with a beaten egg and third with bread crumbs. Dip the chicken in each plate in order and fry until crispy in olive oil.
Sauté:
1 onion, diced
4 cloves garlic, finely grated
½ yellow pepper, diced
2 carrots, grated  
                                                                                    1 t. grated lemon peel                                       
                                                                                         1½ c. frozen peas
                                                                                         5 canned pineapple rings cut in pieces
                                                                                         Add 3 t. curry
Add noodles and crispy chicken and serve on top on the onion breads.

Hula Pineapple and Catball say: Don't be overwhelmed by this recipe, since it is so delicious in the end!


Monday, October 28, 2013

Riddle Me Tigger's Lemon Vanilla Jam

Cut off the tips and the ends of two organic lemons.
Cut them in thin slices and take out the seeds.
Quarter them and put in a saucepan.
Add 2 cups waters and boil around 40 min. with a lid.
Add
1 vanilla bean that has been sliced the length of it and then halved.
1½ c. sugar
Simmer about 35 min. Take out vanilla bean and put in sterilized jar.

Riddle Me Tigger says: It's surprizingly tasty and zesty! *****

Saturday, October 26, 2013

Scooby Doo's Scarey Halloween Muffins

Mix:
2 eggs
1/4 c. oil
1 c. lemon juice
Add:
1/4 c. sugar
1 c. finely grated carrots
½ c. finely ground pistachio nuts
2  c. whole wheat flour
1 t. baking soda
4 pineapple rings from a can,  cut in small chunks
Put in greased muffin tin. Make faces with dried cranberry eyes and walnut mouths. Bake about 30 min. at 350 F or 200 C.

Scooby Doo says: Don't be scared of the work, you will have a perfect muffin in the end. *****

Tuesday, October 22, 2013

Meowth's Apple Crunch Pie

Make pie dough:
1 egg
2/3 c. oil
2 t. vanilla sugar
1 t. ginger
1 t. baking powder
½ c. raw sugar
3/4 c. hazlenuts that you finely grind
1 3/4 c. whole wheat flour

Peel and slice 7 large tart apples.

Roll out over half the dough between 2 sheets baking paper and transfer to your pie pan. Put in the apples.  Add 1 c. dried cranberries. Sprinkle with 1/3 c. sugar mixed with 3 t. cinnamon. Roll out the rest of the dough between sheets of baking paper and cover your pie.
Bake at 350 F or 200 C for about 35 min.

Meowth says: This pie is crumbly, crispy and very delicious. *****

Saturday, October 19, 2013

Skvat Cat and Fat Cat's Spicey Turkey Curry

Boil 1lb turkey breast in 1 quart of chicken bouillon.
Dice the turkey breast.
Make a curry sauce:
Heat 4 T. olive oil in a saucepan. Add 4 t. curry and heat the curry. Add 5 T. flour. Remove from heat and slowly add the chicken bouillon until your sauce has the desired thickness. (it will get thicker) Add the turkey and heat.
Boil 9 oz. of chinese egg noodles.
blend 1 c. hazlenuts and toast lightly.
Serve the turkey curry on the noodles and sprinkle with nuts. Steam some chinese cabbage to add to the mixture for extra goodness.

Fat Cat and Skvat Cat say: This is such a great dinner that you will want to make it again. ******

Wednesday, October 16, 2013

Lickitung's Cookies

Mix:
½ c. blended blackberries
½ c. oil
2 eggs
2/3 c. finely ground walnuts
½ c. raw sugar
½ t. vanilla sugar
½ t. baking powder
2 c. whole wheat flour

Make 8 large cookies. Sprinkle with sesame seeds. Bake about 17 min. at 350 F or 200 C.

Lickitung says: Try these eight delicious cookies. You can shape them like me or any way you want. *****

Tuesday, October 15, 2013

Bobcat's Wild Loaf

Mix well:
3/4 c. finely ground almonds
1 egg
½ c. finely chopped leek
½ c. finely chopped chinese cabbage
1/3 c. frozen peas
3 cloves garlic, finely grated
1½ t. salt
2 t. curry
2 t. pabrika
Add 400 g. (14 oz.) chopped chicken meat
It is easiest to knead the chicken into the other ingredients. Wear food vinyl gloves when handling raw chicken.
Shape into two loaves. Brush on olive oil and bake for about 35 min. at 350 F or 200 C.

Bobcat says: These loaves are so tasty that you will purr for more. *****

Thursday, October 10, 2013

Zumi's Magic Pear Muffins

Mix:
½ c. finely ground almonds
1½ c. whole wheat flour
1/3 c. raw sugar
½ c. unsweetened dark cocoa powder
1 t. baking soda
Add:
1 egg
1 c. buttermilk
1/3 c. oil
1 fresh pear, finely diced and mixed with 1. t. cinamon

Put in greased muffin tin. Make faces with walnuts and dried cranberries. Bake 20-25 min. at 350 F or 200 C

Zumi says: This is a tasty, delicious muffin that is easy to make. *****

Thursday, August 15, 2013

Fat Cat & Catball's Spicey Dinner

Make meatballs:
13 oz. ground chicken
1 egg
1½ t. ginger powder
1 t. pabrika
1 t. salt
Shape into small meatballs and fry.
Boil:
2 c. water
1 t. salt
1 t. chili
add: 1 1/4 c. basmati rice
simmer 15 min.
Sauté:
2 yellow bell peppers, diced
1 red onion, finely chopped
4 cloves garlic, finely grated
Add: 1½ c. frozen peas and 3/4 c. cashew nuts
Add meatballs and rice and serve

Fat Cat & Catball say: This is a tasty dinner that is hard to stop eating! ******

Ducky Dino's Cake

Mix:
½ c. almonds, finely ground
½ c. walnuts, finely ground
1½ c. whole wheat flour
½ c. sugar
Add:
1 egg
½ c. oil
1 c. fresh lime juice

Bake in greased pan for about 30 min. at 350 F or 200 C
Draw Ducky Dino with icing on top or the animal of your choice.

Ducky Dino says: This is a great cake! yep! yep! yep!*****

Wednesday, July 24, 2013

Chibi the Ginger Cat's Spicey Jams

Raspberry Vanilla Jam
1 c. fresh raspberries (use a few that are not ripe for pectin)
1/4 c. sugar
1/4 c. vanilla sugar
Boil until thickened and put in a sterilized jar

Rhubarb Ginger Jam
Mix:
1 c. rhubarb, diced
½ c. sugar
juice of ½ lemon
1½ T. candied ginger, cut in very small pieces
Let stand 20 minutes. Boil until thick (about 15 min)  Mash with potato masher while boiling. Pour into sterilized jar.



Pineapple Lime Jam
1 c. fresh pineapple cut in small pieces
juice of 1 lime
½ c. sugar
1/4 c. water
Boil until cooked, about 15 min, and mash with potato masher. When thick pour into sterilized jar.

Chibi the Ginger Cat says: All of these jams are really tasty and delicious, especially eaten on homemade waffrles! *****

Slow's Quick Soup

Boil 2 quarts water and add chicken bouillion.
Make Slow's meatballs:
Mix:
1 t. salt
1 t. pabrika
1 t. garlic powder
1 t. curry
1 small onion finely grated
1 egg
1 lb. lean ground chicken
Shape as meatballs and push two whole wheat penne pasta into each. Tip: use vinyl food gloves while shaping meat.
Drop the meatballs into the boiling soup and boil 10 minutes.

Add:
1 stalk celery, finely diced
1 red pepper, finely diced
4 oz sugar peas, cut in strips
1½ c. canned corn
Boil 5 min more and serve.

Slow says "This is an original, good soup and the meatballs look like me!" ****

Sunday, July 21, 2013

Eeyore's Happy Macaroni Dinner

Boil:
6 oz. macaroni
Fry:
12 oz. lamb or beef, finely diced
Add: 2 stalks of celery, diced
7 oz. sliced mushrooms
1½ c. canned corn
Add:
1 lb. jar of chili tomato sauce
2 T. water
Add the macaroni and serve.

Eeyore says: It is a quick, delicious dinner that can make even me happy! *****

Friday, July 12, 2013

Squirrely's Crispy Muffins

Mix:
2 eggs
½ c. olive oil
3/4 c. buttermilk
Add:
2 c. finely grated mixed nuts
2 t. cinamon
1 T. unsweetened cocoa powder
1 t. baking soda
1/4 c. sugar
3/4 c. whole wheat flour
Spoon into greased muffin tin. Make face with blueberry eyes and raisin nose. Bake for about 20 min. at 350 F or 200 C.

Squirrely says: You will go nuts for more muffins!  *****

Friday, June 28, 2013

Catball's Dinner Soup with his Secret Garlic Bread

Prepare Secret Garlic Bread
Use your favorite bread and make this sauce:
5 T. avocado oil
4 cloves garlic, finely grated
2 T. fresh Parsley, finely chopped
1/4 t. salt
Spread sauce on bread and bake for about 10 min.
For Soup:
prepare chicken meatballs:
½ lb. chopped low fat chicken
1 egg
½ t. salt
½ t. ginger
1 t. chili
Mix well and fry as tiny meatballs. Put aside

Boil 2 quarts water. Add chicken bouillion.
Add: 2 carrots, diced, 4 oz. fresh bean sprouts, 3.5 oz. fresh sliced mushrooms, 1½ c. canned corn, drained and 4.5 oz. chinese egg noodles. Boil 5 min. Add meatballs and boil a little longer and serve with garlic bread.

Catball says: This is a great and big soup. You will really enjoy the bread too! *****

Monday, June 17, 2013

Fat Cat's Fish Surprise Dinner

Boil 2 c.water with 1 t. salt and 3½ t. curry. Add 1 1/4 c. rice with wild rice and simmer 20 min.
Fry or bake 5 plaice filets breaded with lemon and parsley.
Sauté in olive oil:
2 carrots, diced
4 garlic cloves, finely grated
5 small spring onions, chopped
2 pepperfruits, diced
5 oz. fresh bean sprouts
Add fish filets cut in bite size pieces, curry rice and mix well.
Sprinkle the top with 2 oz. grated mozarella cheese and serve.

Fat Cat says: You'll be happily surprised by how delicious this dish turns out! *****

Friday, June 7, 2013

Tigger Loaf

Mix well:
1 egg
1 onion, finely diced
½ large orange pepperfruit, finely diced
2 T. orange juice
1 t. salt
1 t. chili powder
1 c. oatmeal, uncooked
1 lb. chopped chicken

Form as loaf. Bake in greased pan for 45 min. at 350 F or 200 C

Tigger says: It's so tasty, it will make you bounce! *****


Saturday, June 1, 2013

Mew Two's Ultimate Dinner

Boil: ½ lb. egg noodles, Add 1 T. olive oil and 1 t. chili
Fry 12 chicken nuggets and cut in bite size pieces
Sauté in olive oil with 1 1/4 t. curry, 2 t. pabrika and 3/4 t. chili:
1 large onion, diced
3 celery stalks, diced
1 red pepperfruit, diced
Add
1 1½ c. drained canned corn
7 pineapple rings cut in pieces
Add chicken nuggets and chili noodles and mix well.
Sprinkle 2/3 c. chopped and toasted walnuts on top and serve.

Mew Two says: This is a perfect spicey dinner!*****

Monday, May 27, 2013

Jelly Cat's Fast & Yummy Dinner

Boil 1/3 lb. whole wheat noodles
Add. 1 T. olive oil and 1½ t. curry
Sauté in olive oil:
1 onion, diced
6 cloves garlic, finely grated
Add: ½ lb. sliced fresh mushrooms
Add:
2 carrots, finely grated
1½ c. frozen peas
Add:
1/3 lb. parma ham, diced and the curry noodles.
Mix well and serve.

Jelly Cat says: This dinner is great! ****

Monday, May 20, 2013

Skvat Cat's Black Muffins

Mix well:
1 c. ground almonds
1 1/3 c. whole wheat flour
½ c. sugar
½ c. unsweetened cocoa powder
1 T. carob powder
1/3 c. poppy seeds
1 t. baking soda
1/4 t. chili powder
Add:
1 c. pineapple juice
1/3 c. oil
1 egg
Spoon into greased muffin tin. Give each muffin raisin eyes, almond nose and dried cranberry tongue. Bake about 20 min at 350 F or 200 C.

Skvat Cat says: These muffins are crumbly, spiceylicious! *****

Thursday, May 16, 2013

Catball's Delicious Dinner

 Start bread dough:
2 c. lukewarm water
1 t. yeast
whole wheat flour to make a porridge consistency. Let stand covered.
Make meatballs: 1 lb. lean ground beef
1 egg
1 t. salt
1 t. garlic powder
1 t. pabrika
2 T. cornstarch
Fry as small meatballs
Boil and drain: 1/4 lb. chinese egg noodles. Add 1 T. olive oil and 1 t. chili.
Sauté:
1 onion, diced
4 cloves garlic, grated
1½ carrots, grated
1 yellow pepper, diced
2 leaves chinese cabbage, diced
3 T. orange juice
Mix meatballs and noodles in with vegetables to make filling.

Finish bread dough. Add:  2 T. olive oil, 3t. salt, 2 t. pabrika, 2 t. curry, 1 t. turmeric and whole wheat flour. 
Knead dough and roll in circles. Spoon in filling. Fold and close catballs. Brush with water or oil and bake about 25 min. at 350 F or 200 C
Catball says: Take one bite and you won't be able to stop. They are lots of work, but well worth it. ******


Catball's Dessert

Mix:
½ c. ground pistachios
1½ c. whole wheat flour
½ c. sugar
1 t. baking soda
3/4 c. white chocolate chips
½ c. dried cranberries
Add:
½ c. oil
½ c. freshly squeezed orange juice
1 egg
Bake about 30 min at 350F or 200C. Draw Catball on top with icing


Catball says: This cake is so yummy, that you might start to roll! *****

Tuesday, May 7, 2013

Piglet's Raspberry Fun Cookies

Mix:
2/3 c. blended raspberries
1/4 c. oil
1 egg
Add:
1½ c. ground almonds
½ c. sugar
1 t. baking powder
1 3/4 c. whole wheat flour
lemon peel from one organic lemon
Shape as Piglet's head with winter cap. Give Piglet jumbo raisin eyes and Sprinkle coconut on the hat. This recipe makes 8 large piglet heads. Bake about 15 min. at 350 F or 200 C.

Piglet says: Just because I am little doesn't mean I can't have a great big hit cookie! *****

Saturday, May 4, 2013

Barkio's Filled Snack Peppers

Boil 1/4 lb. whole wheat chinese noodles. Drain and add ½ t. chili and 1 t. pabrika.
Cut ½ lb. chicken breast into bite size pieces. Dip in olive oil, then bread crumbs and fry.
Sauté with 2 t. curry:
2 stalks celery, diced
1 small leek, diced
1 c. drained canned corn
Add chicken and noodles
Hollow out snack peppers and stuff.

Barkio says: They're so crunchy, you will bark for the last bite! ****

Saturday, April 20, 2013

Fat Cat's Crispy Fruit Pie

Pie Crust:
Mix:
1½ c. whole wheat flour
3/4 c. ground hazelnuts
1 t. vanilla
1 t. baking powder
add:
½ c. oil
1 egg
Roll 2/3 of the dough between two pieces wax paper and line your pie crust.
Sprinkle bottom with flour.
Put in frozen thawed blackberries and strawberries. Sprinkle with 1 T. sugar and 1 T. flour.
Roll remaining pie dough between two pieces wax paper. Cut into strips and make lattice top.
Bake 35 min. at 350 F or 200 C.

Fat Cat says: amazing pie. Tastes great. *****

Delicioso Plato Picante de Gato Gordo y Gato Skvat

Dip ½lb. turkey steaks in olive oil, then bread crumbs and fry. Then cut them in bite size pieces.
Boil: 1/4 lb. chinese egg noodles
Drain and add:
1 T olive oil
2 t pabrika
1 1/4 t. chili powder
Slice  1 c. almonds and toast
Sauté:
3 large celery stalks, diced
5 cloves garlic, finely grated
1 c. drained canned corn
5 pinepple rings, cut in pieces
add turkey bites and flavored noodles and mic well. Sprinkle the toasted almonds on top.

Fat Cat and Skvat Cat say: This dish is easy and you get a lot of deliciou food. *****

Tuesday, April 9, 2013

Turtle Slow Cake

Mix:
2/3 c. finely ground pistachios
1½ c. whole wheat flour
½ c. sugar
1/3 c. green pumpkin seeds
1/3 c. chocolate chips
1 t. baking soda
Add:
1 c. freshly squeezed orange juice
½ c. avocado oil
1 egg

Bake in greased pan for 30-35 min at 350 F or 200 C. Draw Chip the Turtle or any other turtle on top with icing.

Chip the Turtle says: I used the avocado oil for the green factor (along with green pumpkin seeds and green pistacios). Any other oil would work too. Eat it slow and enjoy my cake! *****

Wednesday, April 3, 2013

Oink's Great Dinner

Boil:
1/3 lb. fiber noodles, drain and add 1 T. olive oil and 3 t. curry
Fry:
12 small chicken nuggets and cut in bite size pieces.
Sauté:
1 leek, diced
2 stalks celery, diced
4 cloves garlic, finely grated
½ lb. mushrooms, sliced
Add:
1 c. frozen peas
1 c. canned corn, drained
1 c. canned pineapple chunks, drained
Add curried noodles and chicken nuggets and serve.

Oink says: This is a good quick dinner that you should give a try! *****

Monday, March 25, 2013

Duckling and Luis Lemon's Surprise Easter Dinner

 Marinate 1 lb chicken filet for several hours in:
½ c. olive oil
½ c. lemon juice
2 t. turmeric
1½ t. garlic powder
Start bread dough 2 hours before you want to eat.
Mix:
2 c. water
1 t. yeast
2 t. garlic powder
2 t. turmeric
2 t. curry
some whole wheat flour to make a porridge consistency.
Cover and let stand approx. one hour.
Bake chicken filet in marinade for about 20 min at 350 F or 200 C
Sauté:
1 large yellow bell pepper, diced
3 cloves garlic, finely grated
the peel of one small organic lemon, finely grated
1 package fresh bean sprouts
                                                               1½ c. canned corn
Boil 1/4 lb. fresh whole wheat linguine. Drain and add 1 T. olive oil and 1½ t. curry powder.
Cut chicken filet into small bite size pieces. Add chicken and noodles to vegetables and mix.
Add 2 T. olive oil and 3 t. salt to bread dough and enough spelt flour to make a nice dough.
Roll circles of dough and put on a heap of filling and pinch together at the top. Brush with olive oil and bake for about 30 min. at 350 F. or 200 C.

Duckling and Luis Lemon say: It takes some time but is big enough for 5 people and delicious! ****
                                                              

Monday, March 18, 2013

Gobbles Perfect Spice Turkey Steaks

Mix:
½ c. olive oil
½ onion, grated finely
½ t. garlic powder
1 t. oregano
1 t. pabrika
1 t. chili powder

Marinate 1 lb. turkey breast cut into steaks in this mixture for 8-10 hours. (In refrigerator)
Bake for about 20 min. at 350 F or 200 C.

Gobbles says: Don't be surprised if you gobble it right up! Makes a delicious sandwich too! *****

Thursday, March 14, 2013

The Three Little Pigs' Strawberry Chocolate Chip Crunch Cookies

Mix:
3/4 c. blended strawberries
1/4 c. oil
1 egg
Add:
2/3 c. finely ground hazlenuts
½ c. sugar
1 t. vanilla
1 t. baking powder
1½ c.whole wheat flour
½ c. chocolate chips

Drop on greased baking sheet with spoon. Bake 15- 20 min. at 370 F or 200 C.

The Three Little Pigs say: Who's afraid of the Big Bad Wolf, when you can offer him a cookie and make him happy? *****

Sunday, March 10, 2013

Donald Duck's Banana Nut Surprise Cookies

Mash 1½ ripe bananas
Add:
1/4 c. oil
1 egg
2 t. cinamon
½ c. sugar
1/3 c. pumpkin seeds
½ c. finely ground almonds
1/4 c. dried cranberries
1 t. baking powder
1½ c. flour
Drop with spoon on greased baking sheet.
Bake 15-20 min at 350 F or 200 C.

Donald Duck says: There is nothing like this cookie on a cold day! *****

Wednesday, March 6, 2013

Chibi the Ginger Cat's Ginger Noodle Yummy Dish

Fry 15 chicken nuggets and cut into bite size pieces
Cook 5 ounces thin rice noodles that don't get sticky. Chibi used miehoen or mihoen noodles. Either break them in small pieces before cooking or cut up afterwards.
Sauté:
4 carrots, sliced
4 leaves chinese cabbage, chopped
5 garlic cloves, finely grated
Add:
1½ t. ginger
1½ t. turmeric
½ t. chili
1½ c. canned corn, drained
6 pineapple rings, cut into pieces
Mix in chicken nuggets and rice noodles and eat.

Chibi says: The name of the dish says it all! *****

Bitzer's Farm Cake

Mix:
½ c. sugar
1/3 c. pumpkin seeds
1/4 c. poppy seeds
2/3 c. finely ground almonds
1 2/3 c. whole wheat flour
1 t. baking soda
2 ounces white chocolate chips
Add:
1 egg
1 c. freshly squeezed lemon juice
½ c. oil

Bake in greased pan about 30 min. at 350 F or 200 C. Draw Bitzer or another animal on top with icing.

Bitzer says: This is a great and crispy cake! *****

Friday, March 1, 2013

Fire Dragons Red Dish

Boil: ½ lb. whole grain noodles, drain, add 1T olive oil and 2 t. pabrika and 2 t. chili
Cube 1 lb. fresh turkey breast. Dip the cubes in flour, then beaten egg, then bread crumbs and fry in olive oil.
Sauté:
1 onion, diced
3 cloves garlic, grated finely
1 red pepper, diced
½ lb. fresh mushrooms, sliced
1/3 lb. fresh bean sprouts
1½ c. frozen peas
Add turkey and noodles and mix well and serve.

Fire Dragon says: This dish is a spicey good time! ****

Friday, February 15, 2013

Wild Oink's Wild Pie

Pie Dough:
1½ c. whole wheat flour
½ c. sugar
1 T. carob
2 t. cinamon
1 t. baking powder
½ c. oil
1 egg
Filling:
1 lb. frozen raspberries and blueberries
1½ T. sugar
Roll a little over half the pie dough between two pieces baking paper. Sprinkle some extra flour on the bottom. Put in filling. Roll the top. Bake pie for 30 min. at 350 F or 200 C.
                                                             When done draw Wild Oink or another animal on top with icing.

Wild Oink says: This is a wonderful pie, that you must try! *****

Wednesday, February 13, 2013

Skvat Cat's Spicey Fries

Preheat oven to 437 F or 225 C
Peel and slice 2½ lbs. potatoes
Mix:
1/4 c. olive oil
1 t. salt
2 t. pabrika
1 t. oregano
½ t. garlic powder
1/4 t. chili
Add potatoes and mix well.
Bake for 30 minutes.

Skvat Cat says: There are so tasty you will probably eat them up! *****

Sunday, February 10, 2013

The Yes Bears' Curry Pie

Boil:
1 1/3 lb. chicken breast in 3 cups water with 1½  chicken bouillion cubes (The Yes Bears use msg free bouillion)
Boil:
½ lb. fresh noodles
Sauté lightly:
2 stalks celery, diced
1/3 lb. sugar peas, diced
1 red pepper, diced

Pie dough:
2/3 c. oil
1 egg
2 1/4 c. whole wheat flour
approximately 1/4 c. water
Roll out dough between two pieces of baking paper. This is for a single crust to a large pie pan. (12" diameter. Prebake pie crust for 15 min. at 350 F. or 200 C. The oil will bubble up but don't worry, it disappears when you let the pie crust cool.

When chicken is cooked, cut in bite size pieces and make a sauce from the remaining bouillon.
Heat 4 T. oil, take off burner and add 5 T. flour and 5 t. curry. Slowly add bouillon, stirring so sauce doesn't get lumpy. When finished heat sauce until thick.
Mix sauce, vegetables, chicken and noodles as filling for pie.

Put filling in pie. Cover with 1/4 lb. almonds chopped. Bake until warm, approximately 15 min.

The Yes Bears say: This is a big pie. We two ate it for three days. It tastes great with lots of flavor! *****

Sunday, February 3, 2013

Peachy the Lion Cake

Mix:
½ c. finely ground hazelnuts
½ c. sugar
1½ c. whole wheat flour
1 t. baking soda
2½ T. carob powder
Add:
1 c. orange juice
½ c. oil
1 egg
Put in greased pan. Put canned peach slices around in a circle as the lions mane and one as his nose. Bake ca. 30 min. 350 F or 200 C. Draw eyes and head and mouth.

Roar the Lion says: This cake is crunchy, fruity and delicious! *****

Friday, February 1, 2013

Fat Cat's Tasty Lemon Sorbet

This is a small portion because Fat Cat has a small ice cream machine.
Mix:
3/4 c. water
3/4 c. sugar until sugar is dissolved.
Then boil for 2 minutes.
Cool and the add:
3/4 c, freshly squeezed lemon juice
Put mixture in refrigerator overnight.
Put ice cream freezing unit in freezer overnight.
Next morning churn sorbet about 15 -20 minutes in ice cream machine. When thick put in freezer until time to eat.

Fat Cat says: It's tart and tasty! ****