Riddle Me Tigger's Lemon Vanilla Jam

Cut off the tips and the ends of two organic lemons.
Cut them in thin slices and take out the seeds.
Quarter them and put in a saucepan.
Add 2 cups waters and boil around 40 min. with a lid.
Add
1 vanilla bean that has been sliced the length of it and then halved.
1½ c. sugar
Simmer about 35 min. Take out vanilla bean and put in sterilized jar.

Riddle Me Tigger says: It's surprizingly tasty and zesty! *****

Scooby Doo's Scarey Halloween Muffins

Mix:
2 eggs
1/4 c. oil
1 c. lemon juice
Add:
1/4 c. sugar
1 c. finely grated carrots
½ c. finely ground pistachio nuts
2  c. whole wheat flour
1 t. baking soda
4 pineapple rings from a can,  cut in small chunks
Put in greased muffin tin. Make faces with dried cranberry eyes and walnut mouths. Bake about 30 min. at 350 F or 200 C.

Scooby Doo says: Don't be scared of the work, you will have a perfect muffin in the end. *****

Meowth's Apple Crunch Pie

Make pie dough:
1 egg
2/3 c. oil
2 t. vanilla sugar
1 t. ginger
1 t. baking powder
½ c. raw sugar
3/4 c. hazlenuts that you finely grind
1 3/4 c. whole wheat flour

Peel and slice 7 large tart apples.

Roll out over half the dough between 2 sheets baking paper and transfer to your pie pan. Put in the apples.  Add 1 c. dried cranberries. Sprinkle with 1/3 c. sugar mixed with 3 t. cinnamon. Roll out the rest of the dough between sheets of baking paper and cover your pie.
Bake at 350 F or 200 C for about 35 min.

Meowth says: This pie is crumbly, crispy and very delicious. *****

Skvat Cat and Fat Cat's Spicey Turkey Curry

 

Boil 1lb turkey breast in 1 quart of chicken bouillon.
Dice the turkey breast.
Make a curry sauce:
Heat 4 T. olive oil in a saucepan. Add 4 t. curry and heat the curry. Add 5 T. flour. Remove from heat and slowly add the chicken bouillon until your sauce has the desired thickness. (it will get thicker) Add the turkey and heat.
Boil 9 oz. of chinese egg noodles.
blend 1 c. hazlenuts and toast lightly.
Serve the turkey curry on the noodles and sprinkle with nuts. Steam some chinese cabbage to add to the mixture for extra goodness.

Fat Cat and Skvat Cat say: This is such a great dinner that you will want to make it again. ******

Lickitung's Cookies

Mix:
½ c. blended blackberries
½ c. oil
2 eggs
2/3 c. finely ground walnuts
½ c. raw sugar
½ t. vanilla sugar
½ t. baking powder
2 c. whole wheat flour

Make 8 large cookies. Sprinkle with sesame seeds. Bake about 17 min. at 350 F or 200 C.

Lickitung says: Try these eight delicious cookies. You can shape them like me or any way you want. *****

Bobcat's Wild Loaf

Mix well:
3/4 c. finely ground almonds
1 egg
½ c. finely chopped leek
½ c. finely chopped chinese cabbage
1/3 c. frozen peas
3 cloves garlic, finely grated
1½ t. salt
2 t. curry
2 t. pabrika
Add 400 g. (14 oz.) chopped chicken meat
It is easiest to knead the chicken into the other ingredients. Wear food vinyl gloves when handling raw chicken.
Shape into two loaves. Brush on olive oil and bake for about 35 min. at 350 F or 200 C.

Bobcat says: These loaves are so tasty that you will purr for more. *****

Zumi's Magic Pear Muffins

Mix:
½ c. finely ground almonds
1½ c. whole wheat flour
1/3 c. raw sugar
½ c. unsweetened dark cocoa powder
1 t. baking soda
Add:
1 egg
1 c. buttermilk
1/3 c. oil
1 fresh pear, finely diced and mixed with 1. t. cinamon

Put in greased muffin tin. Make faces with walnuts and dried cranberries. Bake 20-25 min. at 350 F or 200 C

Zumi says: This is a tasty, delicious muffin that is easy to make. *****