Skvat Cat and Fat Cat's Spicey Turkey Curry

 

Boil 1lb turkey breast in 1 quart of chicken bouillon.
Dice the turkey breast.
Make a curry sauce:
Heat 4 T. olive oil in a saucepan. Add 4 t. curry and heat the curry. Add 5 T. flour. Remove from heat and slowly add the chicken bouillon until your sauce has the desired thickness. (it will get thicker) Add the turkey and heat.
Boil 9 oz. of chinese egg noodles.
blend 1 c. hazlenuts and toast lightly.
Serve the turkey curry on the noodles and sprinkle with nuts. Steam some chinese cabbage to add to the mixture for extra goodness.

Fat Cat and Skvat Cat say: This is such a great dinner that you will want to make it again. ******