Wednesday, November 28, 2012

Kiwi's Carrot Lemon Surprise Muffins

Mix:
1 c. finely grated carrots
1 c. lemon juice
4 T. oil
1 egg
1/3 c. sugar
1½ c. whole wheat flour
1 c. ground hazlenuts
½ c. sesame seeds
1 1/4 c. raisins

Put dough in greased muffin tin. Make eyes and mouth with dried cranberries. Bake for ca. 30 min. at 350F or 200C.

Kiwi says: These muffins are so delicious, you'll go birdy! *****

Tuesday, November 27, 2012

TG Tiger's Spiceynada 2.0

The dough is the same as Skvat Cat's Spiceynada, but the filling is different.
Dough:
Mix:
2 c. lukewarm water
1 t. yeast
1 t. chili
1 t. garlic powder
½ t. oregano
whole wheat flour to make a porridge consistency
let stand one hour
Then add 2 T. olive oil and 3 t. salt and spelt flour to make a dough
Filling:
Sauté in olive oil:
1 onion, diced
3 cloves garlic grated finely
2 carrots, diced
2 stalks celery, diced
Add: 1 green pepper, diced
sauté a little
Add:
1½ t. paprika
1 heaping t. chili
½ t. timian
Add:
1 c. drained canned corn
Add:
3 well trimmed pork chops (no fat) dipped in olive oil and bread crumbs and fried and then diced.
Add: 1/4 lb. chinese egg noodles boiled and drained.
Mix well

Knead dough and roll pepper shapes and put in filling and wrap. Poke holes with a fork and brush with olive oil and bake for 30 min. at 350F or 200C.

TG Tiger says: Delicious Spiceynada- worthy of a party! *****

Sunday, November 18, 2012

Skvat Cat's Black Cat Casserole

Boil 2 c. water with 1 t. salt and 1 ½ t. chili
Add 1 1/3 c. basmati rice and simmer for 15-20 min.
Sauté in olive oil:
3 stalks of celery, chopped
6 cloves of garlic finely grated
Add:
sliced mushrooms
1 can corn, drained
Fry in olive oil:
2 veal cutlets dipped in egg and bread crumbs
cut the meat into small pieces and add to vegetables. Add cooked rice and mix. Sprinkle with paprika and serve.

Skat Cat says: This dish is spicey and very good! *****

Saturday, November 17, 2012

Adorable Snowman's Cake

Mix:
1 c. mixed berries, mashed
½ c. oil
½ c. buttermilk
1 egg
½ c. sugar
½ c, ground hazlenuts
1½ c. whole wheat flour
1 t. baking soda

Pour into greased pan. Sprinkle with coconut flakes and bake at 350 F or 200 C for 30 min. Draw an adorable snowman on top.

Adorable Snowman says: If you like coconut and fruit, you definitely want to try my cake! *****

Wednesday, November 14, 2012

Scarey Muffins

Mix:
1 c. blackberries, mashed
1/4 c. oil
1 egg
½ c. buttermilk
Add:
1/4 c. sugar
1 c. finely ground almonds
1 c. whole wheat flour
1 t. baking soda
Put dough in greased muffin tin. Make 5 eyes with blueberries. Bake 20-25 min 350 F or 200 C.

Waternoose says: These muffins are scarey good! *****

Saturday, November 10, 2012

Smiley's Muffins

Mix:
1½ c. whole wheat flour
1/4 c. poppy seeds
3/4 c. ground hazelenuts
1/3 c. sugar
Add:
1 egg
1 c. lemon juice
1/4 c. oil

Put in greased muffin tin. Make smiley with walnut eyes and raisin mouth. Bake 20 min at 350 F or
200 C.

Smiley says: My muffin will make you so happy! ****

Friday, November 9, 2012

Cookie Monster's Pumpkin Congo Squares

Mix:
1 egg
1 c. oil
1 c. cooked mashed pumpkin
2 t. vanilla
1 c. sugar
Add:
2 c. flour
1 t. cinamon
1/4 t. cloves
½ t. ginger
1 t. baking powder
2 c. chocolate chips

Bake in greased pan at 350 F or 200 C for 25- 30 min.

Cookie Monster says: Cookie-lisious, munch, munch, munch!!! *****

Thursday, November 1, 2012

Mystery Cake ingredient revealed


                             Fat Cat says: The mystery ingredient is ½ c. grated fresh carrot!!!!