TG Tiger's Spiceynada 2.0

The dough is the same as Skvat Cat's Spiceynada, but the filling is different.
Dough:
Mix:
2 c. lukewarm water
1 t. yeast
1 t. chili
1 t. garlic powder
½ t. oregano
whole wheat flour to make a porridge consistency
let stand one hour
Then add 2 T. olive oil and 3 t. salt and spelt flour to make a dough
Filling:
Sauté in olive oil:
1 onion, diced
3 cloves garlic grated finely
2 carrots, diced
2 stalks celery, diced
Add: 1 green pepper, diced
sauté a little
Add:
1½ t. paprika
1 heaping t. chili
½ t. timian
Add:
1 c. drained canned corn
Add:
3 well trimmed pork chops (no fat) dipped in olive oil and bread crumbs and fried and then diced.
Add: 1/4 lb. chinese egg noodles boiled and drained.
Mix well

Knead dough and roll pepper shapes and put in filling and wrap. Poke holes with a fork and brush with olive oil and bake for 30 min. at 350F or 200C.

TG Tiger says: Delicious Spiceynada- worthy of a party! *****