Sunday, November 18, 2012

Skvat Cat's Black Cat Casserole

Boil 2 c. water with 1 t. salt and 1 ½ t. chili
Add 1 1/3 c. basmati rice and simmer for 15-20 min.
Sauté in olive oil:
3 stalks of celery, chopped
6 cloves of garlic finely grated
Add:
sliced mushrooms
1 can corn, drained
Fry in olive oil:
2 veal cutlets dipped in egg and bread crumbs
cut the meat into small pieces and add to vegetables. Add cooked rice and mix. Sprinkle with paprika and serve.

Skat Cat says: This dish is spicey and very good! *****

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