Friday, July 25, 2014

Catball & Yes Bear's Sweet & Spicey Round Empanadas



Start dough:
2 c pineapple juice
1 t yeast
enough spelt flour to make a porridge consistency.
Cover and let stand.
Bake turkey:
400 g. turkey breast cut in slices marinated with
3 T olive oil, 2 t curry, 2 t pabrika
Bake at 350 F or 180 C for 20 min or until done.
Cut in cubes.
Boil:
1 c water
Add:
2/3 c basmati rice
1 t salt
1½ t chili powder
1½ t pabrika
Simmer 12 min or until done.
Dice and sauté:
1 leek
5 garlic cloves
2 stalks celery
150 g. bean sprouts
1 orange pepper
2 t curcumin
1 t chili powder
Add cubed turkey and cooked spicey rice to vegetables and mix well.
Finish dough by adding:
1 t salt
4 T oil
enough flour to make a good consistency.
Knead and form into balls. roll out each ball to a flat circle and place filling in the middle. Pull all sides up to center and pinch to form a ball. Baste with beaten egg and bake for about 30 min at 350 F or 180 C.

Catball & Yes Bear say: These take two hours from start to finish but they are so tasty that they are definitely worth the time! Try them! Yes! *****



Saturday, July 12, 2014

Beagle's Fresh Cherry Muffins

Mix:
1 egg
1 1/4 c. buttermilk
4 T. oil
1 c. pitted and quartered cherries
1 c. ground almonds
1/4 c. sugar
1½ c. spelt flour
1 t. baking soda
Pour into greased muffin tin. Cut up pineapple slices for faces. Bake 20- 25 min at 350 F or 180 C.

Beagle says: Fresh Cherry Muffin is refreshingly delicous! *****

Friday, July 11, 2014

Recipe 100! 20 minute Surprisingly Yummy Dinner by Hat Pig, the Grinch and Frederick the Fox

Boil 250 g chinese noodles
Fry 11 chicken nuggets and cut in bite size pieces
Sauté:
1 chopped leek
3 cloves of garlic, finely grated
1½ red peppers, chopped
1 red chili, finely chopped
1½ c. frozen peas
Add juice from one lime
100 g. roasted cashews
Mix in chicken nugget pieces and noodles and serve.

Hat Pig, the Grinch and Frederick the Fox say: This dish is surprisingly good so the three of us ate it all up, but otherwise it might be enough for 4! Yummy! *****

Sunday, July 6, 2014

Garfield's Summer Jam

Black Currant Cinamon Jam
1½ c. black currants
½ c. sugar
2 T. pineapple juice
1 heaping teaspoon cinamon
Bring to a boil, simmer until thick. Put in sterilized jar.

Raspberry Lemon Jam
1½ c. raspberries
½ c. sugar
lemon zest from ½ lemon
juice from ½ lemon
Bring to a boil, simmer until thick. Put in sterilized jar.

Garfield says: These jams have a zing and taste great too! *****