Catball & Yes Bear's Sweet & Spicey Round Empanadas

Start dough:
2 c pineapple juice
1 t yeast
enough spelt flour to make a porridge consistency.
Cover and let stand.
Bake turkey:
400 g. turkey breast cut in slices marinated with
3 T olive oil, 2 t curry, 2 t pabrika
Bake at 350 F or 180 C for 20 min or until done.
Cut in cubes.
Boil:
1 c water
Add:
2/3 c basmati rice
1 t salt
1½ t chili powder
1½ t pabrika
Simmer 12 min or until done.
Dice and sauté:

1 leek
5 garlic cloves
2 stalks celery
150 g. bean sprouts
1 orange pepper
2 t curcumin
1 t chili powder
Add cubed turkey and cooked spicey rice to vegetables and mix well.
Finish dough by adding:
1 t salt
4 T oil
enough flour to make a good consistency.
Knead and form into balls. roll out each ball to a flat circle and place filling in the middle. Pull all sides up to center and pinch to form a ball. Baste with beaten egg and bake for about 30 min at 350 F or 180 C.

Catball & Yes Bear say: These take two hours from start to finish but they are so tasty that they are definitely worth the time! Try them! Yes! *****