1½ c. black currants
½ c. sugar
2 T. pineapple juice
1 heaping teaspoon cinamon
Bring to a boil, simmer until thick. Put in sterilized jar.
Raspberry Lemon Jam
1½ c. raspberries
½ c. sugar
lemon zest from ½ lemon
juice from ½ lemon
Bring to a boil, simmer until thick. Put in sterilized jar.
Garfield says: These jams have a zing and taste great too! *****
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