Cat in the Hat's Pumpkin Corn Bread

Mix:
1 egg
2 T oil
1 c cooked and mashed pumpkin
1/3 c milk
1 t almond essence
2 t vanilla sugar
3 t baking powder
1 3/4 c corn meal
1/3 c white chocolate chips

Bake in greased 9" round pan for about 25 min at 225C or 430F

The Cat in the Hat says: This is the best cornbread I have ever tasted or seen! *****

Spider's Ginger Vanilla Halloween Cookies

Mix:
2 eggs
1/3 c oil
½ c finely ground walnuts
2 t vanilla sugar
3 t ginger powder
½ c sugar
½ c whole grain durum flour
1 t baking powder
1/3 c dried cranberries
½ c light chocolate chips
½ c whole grain spelt flour

Spoon onto greased baking sheet. Spider made 8 large cookies which baked for about 15 min at 350F or 180C

When slightly cooled, draw Halloween faces with icing (confectioners sugar plus water).

Spider says: This is one Halloweeny treat of a cookie! *****