Lemon Crab and Voo Monkey's Bongo Sweet Cubes

Mix:
3 eggs
2/3 c. oil
1 1/4 c. finely ground walnuts
zest from one organic lemon
1 c. raw sugar
1½ c. spelt flour
2 t. baking powder
3½ oz (100 g) white chocolate cut in chips
optional ½ c. raisins

Bake in greased pan for 20-25 min. at 350 F or 180 C.
Newest  variation update to our cubes:
Add juice from one lemon. Use 1½ c. ground hazelnuts instead of walnuts. Use chocolate chips instead of white chips and jumbo raisins. You will need a little more flower. Fantastic-licious!
Lemon Crab says: These cubes are really lemon-licious! *****
Voo Monkey says: These Bongo Sweets are so good you might go bananas for more! *****

Fat Cat's Spicy, Crispy Turkey Steaks

Mix:
2 T olive oil
1 t garlic powder
1 t curry
2 t chili powder
1 t turmeric

Cut 1 lb. turkey breast in small steak sizes. Mix with oil and spices until well coated. Dip in breadcrumbs and fry until crispy and cooked.

Fat Cat says: This recipe is tasty, crispy and works with chicken too!*****

Boo's Scary-licious Banana Nut Waffles

Mix:
2 eggs
3/4 c. blended banana (Boo used two small bananas)
4 T. oil
1 t. vanilla essence
½ c. buttermilk
1 c. almond flour (Boo finely ground his own almonds)
pinch of salt
1 t. baking powder
½ t. baking soda
1 c. spelt flour

This is thicker than normal waffle dough but works perfect.


Boo says: Don't be scared to try my delicious new waffles! *****

Disco Fish's Banana Munch Cookies

Mix:
1 banana, mashed
1 c. frozen blackberries, thawed and blended
½ c. pistachio nuts, finely ground
1 egg
½ c. oil
1/4 c. sesame seeds
½ c. sugar
1 t. baking powder
ca. 2 c. spelt flour

Shape as 8 large cookies. Bake ca. 15 min. at 350 F or 180 C.

Disco Fish says: Yummy cookies! Makes you want to dance for more! *****

Uggie's Quick Noodle Dish

 

Marinate thinly sliced raw turkey breast with 2T olive oil, 3 t. paprika, 2t. curry and ½ t. whole grain mustard.
Bake for about 10 minutes at 350F or 180C.
Cut into cubes
Boil 6 oz. chinese egg noodles and drain.
Sauté:
2 stalks celery, diced
1 leek, diced
2 garlics, finely grated
2 large carrots, grated
½ c. canned corn
5 pineapple rings, diced
Add meat and noodles and serve.

Uggie says: This tastes sweet, sour, delicious and is quick to make. *****