Zummi's Half Cup Cake

Mix:
2 eggs
½ c. oil
½ c. brown sugar
½ c. ground walnuts
½ c. coconut flour
½ c. oatmeal
½ c. spelt flour
½ t. baking powder
½ t. baking soda
½ c lemon juice
3/4 c. blended strawberries

Bake in greased 9" round pan at 350 F or 180 C for about 30 min

Zummi says. This is an easy cake. You use a ½ cup of about everything! *****

Grammi Gummi's Corn Bread

Mix:
1 egg
1 c milk
2 T oil
Add:
3/4 c cornmeal
1/4 c brown sugar
1 c spelt flour
2½ t baking powder
finely grated rind from one organic orange
1 c dried cranberries

Bake in 9" greased round pan for about 20 min at 425 F or 210 C


Tummi Gummi says: This is really fabulous tasting corn bread! *****

Catball's Spicy Rice Balls

Cook rice:
bring to a boil:
1 c. water
½ t salt
2 heaping t pabrika
½ t curry
½ t chili
a sprinkle of oregano
Add
2/3 c basmati rice and simmer approximately 15 min.




Cut 7-8 oz fresh turkey breast into small pieces
Mix 1½ T olive oil, ½ t salt, 1 t curcumin, 1/4 t curry, ½ t chili
Add turkey pieces, mix well and fry in olive oil and then chop into even smaller pieces

Sauté 2 finely diced spring onions with 3 cloves of garlic, finely grated

In a mixing bowl combine:
2 eggs
1 T olive oil
1 t salt
3/4 c finely ground cashew nuts
3/4 c finely grated carrots (you can use a blender)
1 c drained canned corn
Add spring onions and garlic
Add turkey
Add cooked spicy rice
Mix well and shape as round balls.
Bake at 210 C or 410 F for about 25 min.

Catball says: These are so tasty and make a delicious dinner. Well worth all the work!! *****

Letter to Fat Cat from Jazzy Pink Pig about Nutty Cookies

Dear Fat Cat,
I hope you try these cookies. Here is how I made them: 2 eggs, ½ c. oil, ½ c raw sugar, 1 t. baking powder  and then mostly ground nuts with just a sprinkle of whole wheat Italian flour. I used both walnuts and hazelnuts. Then I added orange dark chocolate chips (which I made from a bar) and blackberries (mine were frozen and thawed but you can use fresh). Bake large cookies about 15 minutes and they are very crispy and delicious.
Your friend, Jazzy Pink Pig