Tuesday, January 10, 2017

Letter to Fat Cat from Jazzy Pink Pig about Nutty Cookies

Dear Fat Cat,
I hope you try these cookies. Here is how I made them: 2 eggs, ½ c. oil, ½ c raw sugar, 1 t. baking powder  and then mostly ground nuts with just a sprinkle of whole wheat Italian flour. I used both walnuts and hazelnuts. Then I added orange dark chocolate chips (which I made from a bar) and blackberries (mine were frozen and thawed but you can use fresh). Bake large cookies about 15 minutes and they are very crispy and delicious.
Your friend, Jazzy Pink Pig

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