Sunday, November 15, 2015

Z-pig and Rocco's Beef Sticks with Rice


Mix:
2 eggs
1 onion, finely chopped
3 cloves garlic, finely grated
1 c frozen peas
½ zucchini, grated
½ red pepper, finely chopped
1 t salt
1 t turmeric
1 heaping t chili powder
1 lb lean ground beef

Form as sticks or mini meat loaves and bake at 350 F or 185 C for  about 15 minutes depending on thickness.


Boil:
2 c water
1 t salt
2½ t paprika
2 t curry
Add:
1 1/4 c basmati rice and simmer for 13 min.

Cut the beef sticks into pieces and mix with the rice and serve.

Z-pig and Rocco say: This is a big and tasty dinner and quite spicy too! *****

Saturday, October 31, 2015

Ghostly Cupcakes

Mix:
1 c cooked pumpkin or hokaido squash
½ c oil
3 eggs
1½ t almond essence
½ c raw sugar
½ c green pumpkin seeds
1 T poppy seeds
2.2 ounces or 62 g baking marzipan cut in small pieces
1 t baking powder
2 c spelt flour

Spoon into paper forms and bake at 350 F or 185 C for about 20 minutes.
Melt 3 ounces or 85 g white chocolate in a bowl in the microwave. Heat uncovered at 50% power for 3 minutes. Mix well and it will melt finished.
Draw a ghost on each cupcake and give it small chocolate chip eyes.

The Ghosts say: Nothing says Halloween like a scarey good cupcake! ****







Ghostly Cupcakes 2 - a variation
No pumpkin seeds or poppy seeds but ½ c finely ground walnuts
1 T sesame seeds
No marzipan but mixed dried tropical yellow fruits
2 t. almond essence

Monday, September 21, 2015

Letter to Fat Cat and Catball from Tick Tock Clock



Dear Fat Cat and Catball,

As you can see, I am on vacation in this beautiful spot.
The other night, I made a delicious dinner which I think you should try. I call it "Double Meat Dish".
I used chicken cut in squares and first dipped in flour, then egg, then breadcrumbs and fried crispy, 2 all beef hot dogs cut in small slices. I boiled fresh spaghetti noodles. Then I sautéed the hot dogs, onion, garlic, one orange pepper, mushrooms, chinese cabbage, canned corn and cashews with lots of pabrika. Added the crispy chicken and noodles. Stirred well and served. Hope you enjoy it, I sure did!

Love,
Tick Tock Clock

Tuesday, August 4, 2015

Fat Cat and Danni D Duck's Curry Biscuits

Mix well:
2 c spelt flour
3 t pabrika
2 1/4 t curry powder
1 t salt
1 T baking powder
Add.
5 T oil
2/3 c milk
Shape as squares or how you want.
Bake about 15 min at 400F or 200 C on a greased baking sheet.

Fat Cat and Danni D Duck say: These are spicey and very tasty biscuits! *****
Don't forget to check out Poppy the Fox's new and improved biscuits!

Saturday, August 1, 2015

Poppy the Fox's New and Improved Healthy Biscuits

Just updated after Ducky and Fat Cat made a new biscuit that is coming soon!
Mix well:
2 1/4 c. spelt flour
1 T baking powder
1 t salt
2 T poppy seeds
Add:
5 T oil
2/3 c milk
Shape as fox heads or whatever you choose.
Bake: 400 F or 200C for about 15 minutes on greased pan.

Poppy the Fox says: This is a crumbly and extremely tasty biscuit! *****

Sunday, July 12, 2015

Nici Creature's Fresh Coconut Peach Muffins

Mix:
3 small eggs
4 T oil
1 c fresh coconut milk
1/4 c sugar mixed with 1 1/4 t ginger and 1 T vanilla sugar
1 c fresh coconut, finely grated
1/4 c pumpkin seeds
1 t almond essence
3/4 c fresh peaches, diced
2 c spelt flour
1 t baking powder
Put in greased muffin tin. Make faces with almond eyes and chocolate chip mouths and bake for 20- 25 min at 350 F or 180C.

Nici Creature says: This surprisingly tasty muffin will have you biting every last crumb! *****

Friday, June 26, 2015

Catball's tasty dinner

Start dough:
2 c. lukewarm water
1 t yeast
enough spelt flour to make a porridge consistency
Mix well, cover and let stand one hour
Boil:
3½ oz chinese noodles and drain
Sauté in olive oil:
½ t chili powder
2 t curry powder
2 stalks celery, diced
1 leek, diced
1 red pepper, diced
Sauté in olive oil
2 t chili powder
2 t turmeric powder
1 lb lean ground chicken
Mix vegetables, noodles and chicken.
Finish bread dough:
Add 2 T olive oil
2 t salt
1½ t garlic powder
1½ t pizza herbs
enough flour to make a dough.
Knead dough and roll circles. Fill and pinch shut. Poke holes with fork. Baste with beaten egg. Bake about 30 min at 350 F or 180 C.
Catball says: These are so tasty, you will meow for another one! *****

Saturday, June 20, 2015

Letter to Fat Cat from Lemur

Dear Fat Cat,

Here is my newest cake. It is something worth writing to you about since you don't have fruit topping like this one on your website.
This cake is made with pineapple juice, jumbo raisins and cinnamon and 3 eggs. I put frozen blackberries on top right before it went in the oven and dusted with powdered sugar right when it came out.
Give it a try! I am sure you will like it! I would give it five stars.

Your old friend,
Lemur

Wednesday, June 17, 2015

Dangly Leopard's Fancy Chicken Rice Vegetable Giant Burgers

Boil
1 c water
½ t salt
2 t pabrika
½ t curry
3/4 t chili powder
Add ½ c basmati rice and simmer 12 min or until done.
Sauté lightly:
1 onion, diced
2 large cloves garlic, minced
1 stalk celery, diced
½ c fresh bean sprouts, chopped
1 c frozen peas
Mix:
2 eggs
1 t salt
1 lb lean ground chicken
Add vegetables and mix.
Add rice and mix well.
Fry in olive oil as giant flat burgers.

Dangly Leopard says: A whole meal in one or two burgers. Surprizingly super tasty!******

Monday, June 8, 2015

Jungle Muffins

Mix:
2 eggs
4 T oil
3 bananas, blended to liquid
Add:
1/4 c. raw sugar
2/3 c. almonds, finely ground or almond flour
2 c. spelt flour
1 t. baking powder
1 ripe mango, diced

Put in greased muffin tin. Sprinkle with coconut flakes and bake about 30 minutes at 350 F
or 180 C.

The Jungle Monkeys say: Jungly-licious! *****

Monday, May 11, 2015

Fat Cat and Skvat Cat and Catball's Delicious Chili-nadas

Start bread dough:
2 c. lukewarm water
1 t dry yeast
2 t garlic powder
2 t pabrika
1 t oregano
1 t curry powder
Enough spelt flour to make a porridge consistency.
Cover and let sit one hour
Make Froggy's World Famous Chili from this blog but use ground chicken instead of beef if you want to.
http://fatcatscookbook.blogspot.dk/search?q=Froggy's+world+famous+
Boil in salted water and drain:
3 oz or 88 g chinese noodles broken into pieces


Sauté in olive oil:
1 stalk celery, diced
1 pepperfruit, diced
1 c. canned corn drained
Mix with noodles and 2 c. chili sauce. You can freeze the rest for another day.
Finish bread dough by adding 2 T olive oil, 2 t salt and enough spelt flour to make a dough. Kneed and roll out as chilis. Put on some filling and fold together and pinch. If you have a little extra dough shape as balls.  Baste with olive oil and bake for about 30 min at 350 F or 180 C.

Fat Cat and Skvat Cat and Catball say: We all agree that this is one of the most spicey-licious recipes we have made lately! ******




Saturday, May 9, 2015

Catball's Sweet & Sour Dish

 
Marinate 1 lb. turkey cut in bite size pieces with:
1T lemon juice
1½ T balsamico vinegar
2 T pineapple juice
1T olive oil
Bake for 10 min at 350 F or 180 C. Save extra marinade.
Boil in salted water and drain:
5½ oz. (160g) linguine pasta broken into smaller pieces
Sauté:
2 onions, diced
3 garlic cloves, finely grated
2 stalks celery, diced
1 pepperfruit, diced
5 oz. (150 g.) fresh bean sprouts
6 pineapple rings, cut in pieces
Add leftover marinade, 1T soy sauce, baked turkey and linguine. Mix well and serve.

Catball says: This is one of my easier dishes. It tastes great (it is a little more sour than sweet, but good) *****



Tuesday, May 5, 2015

Skvat Cat's Mexican Style Dinner Loaf

Boil:
1/4 lb. spaghetti noodles broken into little pieces in salted water and drain.
Sauté very lightly:
3½ ounces fresh mushrooms, finely chopped
1 large leek, diced
3 cloves garlic, finely grated
Mix:
1 t ginger
½ t curry
1½ t pabrika
1½ t chili powder
Add 2 eggs and mix well
Add 1lb lean ground beef and mix well.
Add the noodles and mix.
Add the sauteed vegetables and 1 c. canned corn and mix.
Shape into two loaves and bake for about 30 min at 350F or 180 C.

Skvat Cat says: This is spicey-licious- a whole dinner in a loaf. Easy to make- give it a try! (feeds 4-5)*****

Thursday, April 30, 2015

Nici Landogar the Red Dragon's Flaming Dish

Bring to boil:
1½ c. water
1 t. salt
1 t. garlic powder
1½ t. chili powder
1 t. pabrika
Add 1 c. basmati rice and simmer for about 12 min.
Cut up 1 lb turkey breast into bite size pieces
Mix 3 T olive oil and 2 t. garlic powder,1 t. curry powder ½ t chili powder and 1½ t. turmeric. Mix with turkey pieces until all are well coated. Then coat with bread crumbs and fry.
Sauté:
1 green pepper, diced
5 oz (150g) bean sprouts
1 large leek, diced
Add 2 c. canned corn
Add the fried spiced turkey and then the spicey rice.
Mix well and add 5 oz (150g) cashew nuts and serve.

Landogar Red Dragon says: This is an easy to make, fiery, delicious dish and enough for at least 4 -5 people. (but only 1-2 dragons!) *****

Tuesday, April 7, 2015

A letter to Fat Cat from your friend Pig

Dear Fat Cat,
You can see the Pig Bread Muffins I baked today. I used blended blackberries, ground almonds, milk, sugar, egg, oil, vanilla sugar, yeast and spelt flour.
They are delicious and you can shape them like me or whatever friend you want.
Yours truly,
Pig

Friday, March 27, 2015

Lemon Crab and Voo Monkey's Bongo Sweet Cubes

Mix:
3 eggs
2/3 c. oil
1 1/4 c. finely ground walnuts
zest from one organic lemon
1 c. raw sugar
1½ c. spelt flour
2 t. baking powder
3½ oz (100 g) white chocolate cut in chips
optional ½ c. raisins

Bake in greased pan for 20-25 min. at 350 F or 180 C.
Newest  variation update to our cubes:
Add juice from one lemon. Use 1½ c. ground hazelnuts instead of walnuts. Use chocolate chips instead of white chips and jumbo raisins. You will need a little more flower. Fantastic-licious!
Lemon Crab says: These cubes are really lemon-licious! *****
Voo Monkey says: These Bongo Sweets are so good you might go bananas for more! *****

Sunday, March 22, 2015

Fat Cat's Spicy, Crispy Turkey Steaks

Mix:
2 T olive oil
1 t garlic powder
1 t curry
2 t chili powder
1 t turmeric

Cut 1 lb. turkey breast in small steak sizes. Mix with oil and spices until well coated. Dip in breadcrumbs and fry until crispy and cooked.

Fat Cat says: This recipe is tasty, crispy and works with chicken too!*****

Sunday, March 15, 2015

Boo's Scary-licious Banana Nut Waffles

Mix:
2 eggs
3/4 c. blended banana (Boo used two small bananas)
4 T. oil
1 t. vanilla essence
½ c. buttermilk
1 c. almond flour (Boo finely ground his own almonds)
pinch of salt
1 t. baking powder
½ t. baking soda
1 c. spelt flour

This is thicker than normal waffle dough but works perfect.


Boo says: Don't be scared to try my delicious new waffles! *****

Thursday, March 12, 2015

Disco Fish's Banana Munch Cookies

Mix:
1 banana, mashed
1 c. frozen blackberries, thawed and blended
½ c. pistachio nuts, finely ground
1 egg
½ c. oil
1/4 c. sesame seeds
½ c. sugar
1 t. baking powder
ca. 2 c. spelt flour

Shape as 8 large cookies. Bake ca. 15 min. at 350 F or 180 C.

Disco Fish says: Yummy cookies! Makes you want to dance for more! *****

Tuesday, March 10, 2015

Uggie's Quick Noodle Dish

Marinate thinly sliced raw turkey breast with 2T olive oil, 3 t. paprika, 2t. curry and ½ t. whole grain mustard.
Bake for about 10 minutes at 350F or 180C.
Cut into cubes
Boil 6 oz. chinese egg noodles and drain.
Sauté:
2 stalks celery, diced
1 leek, diced
2 garlics, finely grated
2 large carrots, grated
½ c. canned corn
5 pineapple rings, diced
Add meat and noodles and serve.

Uggie says: This tastes sweet, sour, delicious and is quick to make. *****

Monday, February 16, 2015

Galapagos Tortoise's Soup

Mix:
14oz. chopped lean beef
1 egg
1 t. salt
½ t. ginger
1 t. chili powder
1½ t. turmeric
Boil 1½ quarts of water and add chicken bouillon
Sauté lightly:
1 red onion, finely diced
2 cloves garlic, finely grated
1 carrots, cut in quarter circle slices
1 c. sugar snap peas, cut in slices
Add to chicken broth
Then add:
1 orange pepper fruit, diced
2 leaves chinese cabbage, diced
Form meat mixture into tiny meatballs and drop in soup. (use food gloves if you want) Skim off fat from meat.
Add 9 oz. fresh egg noodles cut into short pieces
Boil all together for about 5 minutes and sprinkle with shrimp and serve.

Galapagos Tortoise says: My soup is easy, quick and delicious! Try it! *****

Wednesday, February 11, 2015

Grandpa Piggy's Red Hot Dish

Boil 5 ½ ounces chinese noodles and drain.
Spice with:
1 T. olive oil
1 t. chili
1 t. paprika
Mix:
14 ounces low fat ground chicken
1 egg
1½ t. turmeric
1½ t. chili
Fry in olive oil and chop meat while frying so it is crumbly.
Sauté:
1 red onion, diced
3 cloves garlic, finely grated
1 red pepper, diced
1 c. canned corn
Add fried chicken and noodles.
Sprinkle with 1 c. almonds, sliced and toasted

Grandpa Piggy says: This dish is so good you will oink for another portion! *****

Tuesday, February 10, 2015

Nosey Leopard's Pumpkiny Triangle Cookies

Mix.
1 c. cooked and mashed pumpkin or hokaido squash
½ c. oil
1 egg
1 t. almond essence
½ t. ginger powder
½ c. poppy seeds
½ c. raw sugar
1 c. finely ground walnuts
1 t. baking powder
2 1/4 c. spelt flour
1 c. dried cranberries

Shape the cookies as triangles. Bake on greased baking sheet at 350 F or 180 C for about 20 min or less depending on the size and thickness of the cookies. We made 8 large thick cookies.

Nosey Leopard says: Delicious cookies that make you feel GRRREAT! *****

Saturday, January 31, 2015

Nici Yellow Leopard's Yummy Muffins

Mix:
1 egg
4 T. oil
1 c. unsweetened pineapple juice
½ c. finely ground walnuts
1/4 c. raw sugar
1 c. raisins
1 2/3 c. spelt flour
1 t. baking soda

Put in greased muffin tin. Place three pieces pineapple ring on each muffin and sprinkle with dried coconut. Bake about 25 min at 370 F or 180 C.

Nici Yellow Leopard says: It's a treat with easy to make, yummy muffins on a cold day! *****

Wednesday, January 28, 2015

Rocco's BBQ Chicken & Noodle Dish

Make  Catball's BBQ sauce:
Mix:
3 T olive oil
2 T orange juice
1 T tomato paste
1½ t. balsamico vinegar
1 t. garlic powder
½ t. chili powder
3/4 t. thyme
2½ t. pabrika
½ t. powdered cloves
½ t. sugar
Marinate ½ lb chicken filet in BBQ sauce for at least one hour. Bake at 350 F or 180 C for 15-20min.

Boil ½ lb fresh noodles

Sauté:
3 spring onions, chopped
3 cloves garlic, finely grated
5½ ounces fresh bean sprouts
3½ ounces fresh sliced mushrooms
2 leaves chinese cabbage, finely chopped
5 rings canned pineapple, cut in cubes

Mix vegetables, chicken (diced) and noodles. Sprinkle with 3/4 c. shelled roasted pistachio nuts and serve.

Rocco says: Mild, but very tasty dish that serves 4-5. *****

Friday, January 16, 2015

Skvat Cat's Spicey (Chicken) Loaf

Mix:
1 t. salt
2 t. turmeric
1½ t. pabrika
½ t. curry
2½ t. chili powder
1 egg
1 carrot, grated
1 celery stalk, finely diced
4 cloves garlic, finely grated
1 lb. ground chicken

Shape into two loaves and baste with olive oil and bake at 375 F or 200 C for about 20 minutes. longer if you only make one loaf.

Skvat Cat says: If you like spicey, you will love this loaf.*****

Saturday, January 10, 2015

Chain Chomp's Choco Muffins

Mix:
2 eggs
4 T oil
1 cup plus 2 T buttermilk
1/3 c. raw sugar
3/4 c. finely ground hazelnuts
½ c. sunflower seeds without shells
½ c chocolate chips
3/4 c. unsweetened cocoa powder
1 cup spelt flour
1 t. baking soda

Put in greased muffin tin. Put a walnut on top of each muffin and bake for about 25 min. at 350 F or 180 C.

Chain Chomp says: My muffin is delicious and dark chocolate! *****