Grandpa Piggy's Red Hot Dish

Boil 5 ½ ounces chinese noodles and drain.
Spice with:
1 T. olive oil
1 t. chili
1 t. paprika
Mix:
14 ounces low fat ground chicken
1 egg
1½ t. turmeric
1½ t. chili
Fry in olive oil and chop meat while frying so it is crumbly.
Sauté:
1 red onion, diced
3 cloves garlic, finely grated
1 red pepper, diced
1 c. canned corn
Add fried chicken and noodles.
Sprinkle with 1 c. almonds, sliced and toasted

Grandpa Piggy says: This dish is so good you will oink for another portion! *****