Monday, May 11, 2015

Fat Cat and Skvat Cat and Catball's Delicious Chili-nadas

Start bread dough:
2 c. lukewarm water
1 t dry yeast
2 t garlic powder
2 t pabrika
1 t oregano
1 t curry powder
Enough spelt flour to make a porridge consistency.
Cover and let sit one hour
Make Froggy's World Famous Chili from this blog but use ground chicken instead of beef if you want to.
http://fatcatscookbook.blogspot.dk/search?q=Froggy's+world+famous+
Boil in salted water and drain:
3 oz or 88 g chinese noodles broken into pieces


Sauté in olive oil:
1 stalk celery, diced
1 pepperfruit, diced
1 c. canned corn drained
Mix with noodles and 2 c. chili sauce. You can freeze the rest for another day.
Finish bread dough by adding 2 T olive oil, 2 t salt and enough spelt flour to make a dough. Kneed and roll out as chilis. Put on some filling and fold together and pinch. If you have a little extra dough shape as balls.  Baste with olive oil and bake for about 30 min at 350 F or 180 C.

Fat Cat and Skvat Cat and Catball say: We all agree that this is one of the most spicey-licious recipes we have made lately! ******




Saturday, May 9, 2015

Catball's Sweet & Sour Dish

 
Marinate 1 lb. turkey cut in bite size pieces with:
1T lemon juice
1½ T balsamico vinegar
2 T pineapple juice
1T olive oil
Bake for 10 min at 350 F or 180 C. Save extra marinade.
Boil in salted water and drain:
5½ oz. (160g) linguine pasta broken into smaller pieces
Sauté:
2 onions, diced
3 garlic cloves, finely grated
2 stalks celery, diced
1 pepperfruit, diced
5 oz. (150 g.) fresh bean sprouts
6 pineapple rings, cut in pieces
Add leftover marinade, 1T soy sauce, baked turkey and linguine. Mix well and serve.

Catball says: This is one of my easier dishes. It tastes great (it is a little more sour than sweet, but good) *****



Tuesday, May 5, 2015

Skvat Cat's Mexican Style Dinner Loaf

Boil:
1/4 lb. spaghetti noodles broken into little pieces in salted water and drain.
Sauté very lightly:
3½ ounces fresh mushrooms, finely chopped
1 large leek, diced
3 cloves garlic, finely grated
Mix:
1 t ginger
½ t curry
1½ t pabrika
1½ t chili powder
Add 2 eggs and mix well
Add 1lb lean ground beef and mix well.
Add the noodles and mix.
Add the sauteed vegetables and 1 c. canned corn and mix.
Shape into two loaves and bake for about 30 min at 350F or 180 C.

Skvat Cat says: This is spicey-licious- a whole dinner in a loaf. Easy to make- give it a try! (feeds 4-5)*****