2 c. lukewarm water
1 t dry yeast
2 t garlic powder
2 t pabrika
1 t oregano
1 t curry powder
Enough spelt flour to make a porridge consistency.
Cover and let sit one hour
Make Froggy's World Famous Chili from this blog but use ground chicken instead of beef if you want to.
http://fatcatscookbook.blogspot.dk/search?q=Froggy's+world+famous+
Boil in salted water and drain:
3 oz or 88 g chinese noodles broken into pieces
Sauté in olive oil:
1 stalk celery, diced
1 pepperfruit, diced
1 c. canned corn drained
Mix with noodles and 2 c. chili sauce. You can freeze the rest for another day.
Finish bread dough by adding 2 T olive oil, 2 t salt and enough spelt flour to make a dough. Kneed and roll out as chilis. Put on some filling and fold together and pinch. If you have a little extra dough shape as balls. Baste with olive oil and bake for about 30 min at 350 F or 180 C.
Fat Cat and Skvat Cat and Catball say: We all agree that this is one of the most spicey-licious recipes we have made lately! ******
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