Catball's Sweet & Sour Dish

 

Marinate 1 lb. turkey cut in bite size pieces with:
1T lemon juice
1½ T balsamico vinegar
2 T pineapple juice
1T olive oil
Bake for 10 min at 350 F or 180 C. Save extra marinade.
Boil in salted water and drain:
5½ oz. (160g) linguine pasta broken into smaller pieces
Sauté:
2 onions, diced
3 garlic cloves, finely grated
2 stalks celery, diced
1 pepperfruit, diced
5 oz. (150 g.) fresh bean sprouts
6 pineapple rings, cut in pieces
Add leftover marinade, 1T soy sauce, baked turkey and linguine. Mix well and serve.

Catball says: This is one of my easier dishes. It tastes great (it is a little more sour than sweet, but good) *****