3 small eggs
4 T oil
1 c fresh coconut milk
1/4 c sugar mixed with 1 1/4 t ginger and 1 T vanilla sugar
1 c fresh coconut, finely grated
1/4 c pumpkin seeds
1 t almond essence
3/4 c fresh peaches, diced
2 c spelt flour
1 t baking powder
Put in greased muffin tin. Make faces with almond eyes and chocolate chip mouths and bake for 20- 25 min at 350 F or 180C.
Nici Creature says: This surprisingly tasty muffin will have you biting every last crumb! *****
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