2 c. lukewarm water
1 t yeast
enough spelt flour to make a porridge consistency
Mix well, cover and let stand one hour
Boil:
3½ oz chinese noodles and drain
Sauté in olive oil:
½ t chili powder
2 t curry powder
2 stalks celery, diced
1 leek, diced
1 red pepper, diced
Sauté in olive oil
2 t chili powder
2 t turmeric powder
1 lb lean ground chicken
Mix vegetables, noodles and chicken.
Finish bread dough:
Add 2 T olive oil
2 t salt
1½ t garlic powder
1½ t pizza herbs
enough flour to make a dough.
Knead dough and roll circles. Fill and pinch shut. Poke holes with fork. Baste with beaten egg. Bake about 30 min at 350 F or 180 C.
Catball says: These are so tasty, you will meow for another one! *****
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