Dangly Leopard's Fancy Chicken Rice Vegetable Giant Burgers

Boil
1 c water
½ t salt
2 t pabrika
½ t curry
3/4 t chili powder
Add ½ c basmati rice and simmer 12 min or until done.
Sauté lightly:
1 onion, diced
2 large cloves garlic, minced
1 stalk celery, diced
½ c fresh bean sprouts, chopped
1 c frozen peas
Mix:
2 eggs
1 t salt
1 lb lean ground chicken
Add vegetables and mix.
Add rice and mix well.
Fry in olive oil as giant flat burgers.

Dangly Leopard says: A whole meal in one or two burgers. Surprizingly super tasty!******