3 eggs
2/3 c. oil
1 1/4 c. finely ground walnuts
zest from one organic lemon
1 c. raw sugar
1½ c. spelt flour
2 t. baking powder
3½ oz (100 g) white chocolate cut in chips
optional ½ c. raisins
Bake in greased pan for 20-25 min. at 350 F or 180 C.
Newest variation update to our cubes:
Add juice from one lemon. Use 1½ c. ground hazelnuts instead of walnuts. Use chocolate chips instead of white chips and jumbo raisins. You will need a little more flower. Fantastic-licious!
Lemon Crab says: These cubes are really lemon-licious! *****
Voo Monkey says: These Bongo Sweets are so good you might go bananas for more! *****
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