Mix:
3 T olive oil
2 T orange juice
1 T tomato paste
1½ t. balsamico vinegar
1 t. garlic powder
½ t. chili powder
3/4 t. thyme
2½ t. pabrika
½ t. powdered cloves
½ t. sugar
Marinate ½ lb chicken filet in BBQ sauce for at least one hour. Bake at 350 F or 180 C for 15-20min.
Boil ½ lb fresh noodles
Sauté:
3 spring onions, chopped
3 cloves garlic, finely grated
5½ ounces fresh bean sprouts
3½ ounces fresh sliced mushrooms
2 leaves chinese cabbage, finely chopped
5 rings canned pineapple, cut in cubes
Mix vegetables, chicken (diced) and noodles. Sprinkle with 3/4 c. shelled roasted pistachio nuts and serve.
Rocco says: Mild, but very tasty dish that serves 4-5. *****
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