Mix well:
2 1/4 c. spelt flour
1 T baking powder
1 t salt
2 T poppy seeds
Add:
5 T oil
2/3 c milk
Shape as fox heads or whatever you choose.
Bake: 400 F or 200C for about 15 minutes on greased pan.
Poppy the Fox says: This is a crumbly and extremely tasty biscuit! *****
