bring to a boil:
1 c. water
½ t salt
2 heaping t pabrika
½ t curry
½ t chili
a sprinkle of oregano
Add
2/3 c basmati rice and simmer approximately 15 min.
Cut 7-8 oz fresh turkey breast into small pieces
Mix 1½ T olive oil, ½ t salt, 1 t curcumin, 1/4 t curry, ½ t chili
Add turkey pieces, mix well and fry in olive oil and then chop into even smaller pieces
Sauté 2 finely diced spring onions with 3 cloves of garlic, finely grated
In a mixing bowl combine:
2 eggs
1 T olive oil
1 t salt
3/4 c finely ground cashew nuts
3/4 c finely grated carrots (you can use a blender)
1 c drained canned corn
Add spring onions and garlic
Add turkey
Add cooked spicy rice
Mix well and shape as round balls.
Bake at 210 C or 410 F for about 25 min.
Catball says: These are so tasty and make a delicious dinner. Well worth all the work!! *****
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