1 c. finely grated carrots
1 c. lemon juice
4 T. oil
1 egg
1/3 c. sugar
1½ c. whole wheat flour
1 c. ground hazlenuts
½ c. sesame seeds
1 1/4 c. raisins
Put dough in greased muffin tin. Make eyes and mouth with dried cranberries. Bake for ca. 30 min. at 350F or 200C.
Kiwi says: These muffins are so delicious, you'll go birdy! *****
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