½ c. finely ground almonds
1½ c. whole wheat flour
1/3 c. raw sugar
½ c. unsweetened dark cocoa powder
1 t. baking soda
Add:
1 egg
1 c. buttermilk
1/3 c. oil
1 fresh pear, finely diced and mixed with 1. t. cinamon
Put in greased muffin tin. Make faces with walnuts and dried cranberries. Bake 20-25 min. at 350 F or 200 C
Zumi says: This is a tasty, delicious muffin that is easy to make. *****
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