Tuesday, October 22, 2013

Meowth's Apple Crunch Pie

Make pie dough:
1 egg
2/3 c. oil
2 t. vanilla sugar
1 t. ginger
1 t. baking powder
½ c. raw sugar
3/4 c. hazlenuts that you finely grind
1 3/4 c. whole wheat flour

Peel and slice 7 large tart apples.

Roll out over half the dough between 2 sheets baking paper and transfer to your pie pan. Put in the apples.  Add 1 c. dried cranberries. Sprinkle with 1/3 c. sugar mixed with 3 t. cinnamon. Roll out the rest of the dough between sheets of baking paper and cover your pie.
Bake at 350 F or 200 C for about 35 min.

Meowth says: This pie is crumbly, crispy and very delicious. *****

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