13 oz. ground chicken
1 egg
1½ t. ginger powder
1 t. pabrika
1 t. salt
Shape into small meatballs and fry.
Boil:
2 c. water
1 t. salt
1 t. chili
add: 1 1/4 c. basmati rice
simmer 15 min.
Sauté:
2 yellow bell peppers, diced
1 red onion, finely chopped
4 cloves garlic, finely grated
Add: 1½ c. frozen peas and 3/4 c. cashew nuts
Add meatballs and rice and serve
Fat Cat & Catball say: This is a tasty dinner that is hard to stop eating! ******
No comments:
Post a Comment