Duckling and Luis Lemon's Surprise Easter Dinner

 Marinate 1 lb chicken filet for several hours in:
½ c. olive oil
½ c. lemon juice
2 t. turmeric
1½ t. garlic powder
Start bread dough 2 hours before you want to eat.
Mix:
2 c. water
1 t. yeast
2 t. garlic powder
2 t. turmeric
2 t. curry
some whole wheat flour to make a porridge consistency.
Cover and let stand approx. one hour.
Bake chicken filet in marinade for about 20 min at 350 F or 200 C
Sauté:
1 large yellow bell pepper, diced
3 cloves garlic, finely grated
the peel of one small organic lemon, finely grated
1 package fresh bean sprouts
                                                               1½ c. canned corn
Boil 1/4 lb. fresh whole wheat linguine. Drain and add 1 T. olive oil and 1½ t. curry powder.
Cut chicken filet into small bite size pieces. Add chicken and noodles to vegetables and mix.
Add 2 T. olive oil and 3 t. salt to bread dough and enough spelt flour to make a nice dough.
Roll circles of dough and put on a heap of filling and pinch together at the top. Brush with olive oil and bake for about 30 min. at 350 F. or 200 C.

Duckling and Luis Lemon say: It takes some time but is big enough for 5 people and delicious! ****