Cook 5 ounces thin rice noodles that don't get sticky. Chibi used miehoen or mihoen noodles. Either break them in small pieces before cooking or cut up afterwards.
Sauté:
4 carrots, sliced
4 leaves chinese cabbage, chopped
5 garlic cloves, finely grated
Add:
1½ t. ginger
1½ t. turmeric
½ t. chili
1½ c. canned corn, drained
6 pineapple rings, cut into pieces
Mix in chicken nuggets and rice noodles and eat.
Chibi says: The name of the dish says it all! *****
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