Fire Dragons Red Dish

Boil: ½ lb. whole grain noodles, drain, add 1T olive oil and 2 t. pabrika and 2 t. chili
Cube 1 lb. fresh turkey breast. Dip the cubes in flour, then beaten egg, then bread crumbs and fry in olive oil.
Sauté:
1 onion, diced
3 cloves garlic, grated finely
1 red pepper, diced
½ lb. fresh mushrooms, sliced
1/3 lb. fresh bean sprouts
1½ c. frozen peas
Add turkey and noodles and mix well and serve.

Fire Dragon says: This dish is a spicey good time! ****