Wild Oink's Wild Pie

Pie Dough:
1½ c. whole wheat flour
½ c. sugar
1 T. carob
2 t. cinamon
1 t. baking powder
½ c. oil
1 egg
Filling:
1 lb. frozen raspberries and blueberries
1½ T. sugar
Roll a little over half the pie dough between two pieces baking paper. Sprinkle some extra flour on the bottom. Put in filling. Roll the top. Bake pie for 30 min. at 350 F or 200 C.
                                                             When done draw Wild Oink or another animal on top with icing.

Wild Oink says: This is a wonderful pie, that you must try! *****