Fat Cat's Crispy Fruit Pie

Pie Crust:
Mix:
1½ c. whole wheat flour
3/4 c. ground hazelnuts
1 t. vanilla
1 t. baking powder
add:
½ c. oil
1 egg
Roll 2/3 of the dough between two pieces wax paper and line your pie crust.
Sprinkle bottom with flour.
Put in frozen thawed blackberries and strawberries. Sprinkle with 1 T. sugar and 1 T. flour.
Roll remaining pie dough between two pieces wax paper. Cut into strips and make lattice top.
Bake 35 min. at 350 F or 200 C.

Fat Cat says: amazing pie. Tastes great. *****