Dip ½lb. turkey steaks in olive oil, then bread crumbs and fry. Then cut them in bite size pieces.
Boil: 1/4 lb. chinese egg noodles
Drain and add:
1 T olive oil
2 t pabrika
1 1/4 t. chili powder
Slice 1 c. almonds and toast
Sauté:
3 large celery stalks, diced
5 cloves garlic, finely grated
1 c. drained canned corn
5 pinepple rings, cut in pieces
add turkey bites and flavored noodles and mic well. Sprinkle the toasted almonds on top.
Fat Cat and Skvat Cat say: This dish is easy and you get a lot of deliciou food. *****
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