Cut ½ lb. chicken breast into bite size pieces. Dip in olive oil, then bread crumbs and fry.
Sauté with 2 t. curry:
2 stalks celery, diced
1 small leek, diced
1 c. drained canned corn
Add chicken and noodles
Hollow out snack peppers and stuff.
Barkio says: They're so crunchy, you will bark for the last bite! ****
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