Slow's Quick Soup

Boil 2 quarts water and add chicken bouillion.
Make Slow's meatballs:
Mix:
1 t. salt
1 t. pabrika
1 t. garlic powder
1 t. curry
1 small onion finely grated
1 egg
1 lb. lean ground chicken
Shape as meatballs and push two whole wheat penne pasta into each. Tip: use vinyl food gloves while shaping meat.
Drop the meatballs into the boiling soup and boil 10 minutes.

Add:
1 stalk celery, finely diced
1 red pepper, finely diced
4 oz sugar peas, cut in strips
1½ c. canned corn
Boil 5 min more and serve.

Slow says "This is an original, good soup and the meatballs look like me!" ****