Mix:
2/3 c. oil
1 egg
½ c. sugar
1 t. vanilla sugar
½ c. finely ground almonds
1½ c. whole wheat flour
1 t. baking powder
Divide dough in 2 uneven balls and roll between two pieces baking paper.
Peel and half pears and remove stems and seeds.
Arrange on bottom pie dough
Add 1 c. blueberries on top of pears
Cover with top crust and bake at 350 F or 200 C for about 35 - 40 min. When cool, draw Gobbles on top with white icing.
Gobbles says: This is a very crumbly but delicious pie! ****
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