Use your favorite bread and make this sauce:
5 T. avocado oil
4 cloves garlic, finely grated
2 T. fresh Parsley, finely chopped
1/4 t. salt
Spread sauce on bread and bake for about 10 min.
For Soup:
prepare chicken meatballs:
½ lb. chopped low fat chicken
1 egg
½ t. salt
½ t. ginger
1 t. chili
Mix well and fry as tiny meatballs. Put aside
Boil 2 quarts water. Add chicken bouillion.
Add: 2 carrots, diced, 4 oz. fresh bean sprouts, 3.5 oz. fresh sliced mushrooms, 1½ c. canned corn, drained and 4.5 oz. chinese egg noodles. Boil 5 min. Add meatballs and boil a little longer and serve with garlic bread.
Catball says: This is a great and big soup. You will really enjoy the bread too! *****
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