Boil 2 c.water with 1 t. salt and 3½ t. curry. Add 1 1/4 c. rice with wild rice and simmer 20 min.
Fry or bake 5 plaice filets breaded with lemon and parsley.
Sauté in olive oil:
2 carrots, diced
4 garlic cloves, finely grated
5 small spring onions, chopped
2 pepperfruits, diced
5 oz. fresh bean sprouts
Add fish filets cut in bite size pieces, curry rice and mix well.
Sprinkle the top with 2 oz. grated mozarella cheese and serve.
Fat Cat says: You'll be happily surprised by how delicious this dish turns out! *****
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