Thursday, January 30, 2014

Waternoose and Fat Cat's Blueberry Raspberry Banana Crust Pie

Banana Crust
Mix:
1 banana, mashed
1 egg
2/3 c. oil
1 t. vanilla sugar
½ c. raw sugar
1 t. baking powder
ca. 3 c. whole wheat flour
Roll out a little over half the crust between baking paper and transfer to pie pan.
Add 2 c. blueberries and 2 c. raspberries
Roll out upper crust and cover.
Bake at 350 F or 200 C for 25-30 min

Waternoose and Fat Cat say: This is a real original and really delicious pie! *****

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